Job Description – South Indian Chef
**Company:** Davangiri Loni Dosa and Foods Pvt. Ltd.
**Responsibilities:**
- Prepare dosas, idli, vada, sambar, chutneys and other South Indian dishes.
- Maintain consistent taste, quality and presentation.
- Follow food safety, hygiene and kitchen cleanliness standards.
- Manage ingredient preparation and minimize food wastage.
- Coordinate with kitchen staff for smooth operations.
**Requirements:**
- Experience in South Indian cooking preferred.
- Good knowledge of dosa batter, fermentation and tawa handling.
- Fast, disciplined and quality-focused.
- Ability to maintain consistent taste during busy hours.
**Job Type:** Full-time