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Chef

salary 15,000 - 18,000 /month
company-logo
job companyDaughterss Hospitality India Private Limited
job location Field job
job location Rampur Tiraha, Muzaffar Nagar
job experience1 - 2 years Experience in Cook / Chef
Replies in 24hrs
5 Openings
full_time Full Time

Skills Required

Fast Food
Multi Cuisine
Non Veg
North Indian
Tandoor
Veg
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
All Education levels
gender
Males Only
jobShift
12:00 PM - 12:00 AM | 6 days working
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Job Benefits: Meal, Accomodation
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PAN Card, Aadhar Card, Bank Account

Job Description

We are looking for a Chef to join our team at Daughterss Hospitality India Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹15,000 - ₹18,000.

Key Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Set up the kitchen with cooking utensils and equipment.
  • Cook food in a timely manner.
  • Study each recipe and gather all necessary ingredients.
  • Supervise cooks and assist as needed.
  • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
  • Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 1 - 2 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience.

More about this Chef job

  1. What skills and experience do you need for this Chef job?
    Ans : To apply for this Chef job, candidates should have skills like Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-2 years of experience.
  2. What salary is offered for this Chef job?
    Ans : The salary for this Chef job ranges between ₹15,000-₹18,000 per month.
  3. What is the work schedule for this Chef job?
    Ans : This Chef job has 6 days working days and timings from 12:00 PM - 12:00 AM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Rampur Tiraha, Muzaffar Nagar.
  5. How many vacancies are there for this Chef job?
    Ans : There are 5 vacancies for this Chef role.
  6. Which candidates are eligible to apply?
    Ans : Candidates from all education levels with 1-2 years of experience are eligible to apply for this Chef role. Only male candidates are eligible.
  7. What does the role of Chef involve?
    Ans : As a Chef, your work will involve skills like Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
  8. What is the job location for this position?
    Ans : The job location for this Chef position is Rampur Tiraha, Muzaffar Nagar.
  9. Who is the right fit for this Chef job?
    Ans : A candidate having skills like Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 1-2 years of experience is the right fit for this Chef job.
  10. What makes this Chef job a good opportunity?
    Ans : This Chef job is a good opportunity as it offers a salary between ₹15,000-₹18,000 per month. This is a Full Time job and has 5 openings.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Meal, Accomodation

Skills Required

Fast Food, Veg, Tandoor, Dietary/ Nutritional Knowledge, Food Presentation/ Plating, Food Hygiene/ Safety, North Indian, Non Veg, Multi Cuisine

Contract Job

No

Salary

₹ 15000 - ₹ 18000

Contact Person

Anindri
Posted a day ago
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