Prepare and serve café menu items consistently with high quality.
Make burgers, pizzas, pasta, wraps, sandwiches, fries, and other snacks.
Prepare beverages and assist with dessert plating when required.
Ensure food quality, taste, and presentation standards are maintained.
Maintain cleanliness and hygiene in the kitchen at all times.
Monitor inventory and inform management about stock requirements.
Follow food safety and kitchen operating procedures.
Work efficiently during busy hours and coordinate with the service team.