Chef

Key Responsibilities:

• Food Preparation: Prepare and cook food items according to the restaurant's recipes and guidelines, maintaining consistency and quality.

• Menu Execution:Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardised recipes and presentation guidelines.

• Kitchen Operations:Assist in various aspects of kitchen operations, including ingredient preparation, cooking, plating, and garnishing.

• Station Management:Oversee a designated section of the kitchen, ensuring all dishes are prepared and presented efficiently and according to established standards.

• Quality Control:Maintain a keen eye on food quality and presentation, ensuring that all dishes leaving the kitchen are visually appealing and meet the restaurant's quality standards.

• Hygiene and Safety:Adhere to all food safety and hygiene standards, maintaining a clean and organized workstation and kitchen environment.

• Menu Development:Collaborate with the culinary team to provide input for new menu items.

• Inventory Management:Assist in maintaining inventory levels and ensuring proper storage of food and ingredients.

• Staff Supervision :Supervise and train kitchen staff, depending on the specific role and responsibilities.

• Training:Training new staff and ensuring they adhere to kitchen standards.

• Adherence to SOPs:Follow Standard Operating Procedures (SOPs) for food preparation, cooking, and kitchen operations.

Job Types: Full-time, Permanent

Benefits:

• Food provided

• Paid time off

Schedule:

• Day shift

• Evening shift

• Morning shift

• Rotational shift

• Weekend availability

Supplemental Pay:

• Joining bonus

• Overtime pay

• Performance bonus

• Yearly bonus

• It is a Full Time Cook / Chef job for candidates with 6+ years of experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be Diploma and above and above with 6+ years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹32000 - ₹40000 per month + Incentives that depends on your interview. It's a Full Time job in Gurgaon.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., Crapshoot R Adventure Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 3 Chef at Crapshoot R Adventure Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 09:00 AM - 06:00 PM timing.