
Dear candidate,
We have a below opening with one of our clients in in South Goa in hospitality domain.
Job Title: Chef/cook
Location: South Goa (Agonda)
Key Responsibilities:
Prepare and cook continental dishes with consistency and quality
Maintain kitchen hygiene and follow safety standards
Assist in menu planning and ensure timely service
Work closely with the property management team to deliver excellent guest experience
Requirements:
Male candidates preferred
Minimum 2+ years of experience as a Continental Cook
Strong knowledge of continental cuisine and cooking techniques
Ability to work in a fast-paced hospitality environment
Salary & Benefits:
Job Types: Full-time, Permanent
Up to ₹45,000 per month (budget can be increased depending on candidate)
Food & Accommodation provided