Chef

The Chef will be responsible for planning, preparing, and overseeing the production of authentic Indian dishes, maintaining quality standards, managing kitchen operations, and ensuring compliance with hygiene and safety regulations.

Key Responsibilities

1. Culinary Preparation & Cooking

• Prepare, cook, and present authentic Indian dishes (North, South, or regional specialties as per menu).

• Ensure consistency in taste, presentation, and portion size.

• Develop and test new recipes to enhance the menu.

• Maintain proper seasoning, spice blends, and authenticity in dishes.

2. Menu Planning & Development

• Plan seasonal menus and specials based on ingredient availability.

• Introduce innovative twists to traditional Indian dishes.

• Collaborate with management on pricing and portion control.

3. Kitchen Management

• Supervise, train, and motivate kitchen staff (commis, cooks, helpers).

• Allocate duties and monitor performance.

• Ensure timely preparation and service during peak hours.

4. Quality Control & Hygiene

• Ensure compliance with FSSAI and HACCP standards.

• Maintain high standards of cleanliness and hygiene in the kitchen.

• Monitor food storage, stock rotation, and wastage control.

5. Inventory & Cost Control

• Monitor inventory levels and place orders for ingredients.

• Control food costs by minimizing waste and optimizing resources.

• Keep track of supplier quality and negotiate for best prices.

Qualifications & Skills

• Proven experience as an Indian Chef in a reputed restaurant/hotel.

• Expertise in Indian culinary techniques (tandoor, curry, biryani, regional specialties).

• Good knowledge of kitchen hygiene and food safety standards.

• Creativity and passion for Indian cuisine.

• It is a Full Time Cook / Chef job for candidates with 6 months - 3 years of experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be 12th Pass and above and above with 6 months - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹30000 per month that depends on your interview. It's a Full Time job in Chennai.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., COLLECTIVE CUISINES.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 5 Chef at COLLECTIVE CUISINES
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 09:00 सुबह - 06:00 शाम timing.