We are looking for a Team Member to join our team and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu.
The position offers an in-hand salary of ₹16000 - ₹20000.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.
Who can apply?
Freshers & experienced professionals
Minimum education: 12th Pass or any Graduation
Strong communication & customer service skills
Job Requirements:
The minimum qualification for this role is 12th and 0 - 0.5 years of experience.
culinary school diploma or certification in a similar field is a plus.
Freshers with a passion for customer service are welcome!
Experience in café/restaurant/hospitality management
Freshers are welcome