Chef

Brittles Production

Prepare brittles in accordance with approved recipes, ensuring consistency in taste, texture, quality, yield, and food safety standards.

Fudge Production

Manufacture fudge while maintaining product consistency, desired texture, appearance, and quality as per SOPs.

Flavoured Makhana Production

Produce flavoured makhana by following standardized recipes, seasoning specifications, and quality parameters.

Nuts Roasting

Roast nuts using appropriate roasting techniques, temperature controls, and batch parameters to achieve the desired flavour, colour, and texture.

Cookies Production

Prepare, bake, and finish cookies as per approved formulations, ensuring product quality, consistency, and presentation.

Inventory Management

Maintain optimum par stock levels of raw materials, ingredients, and finished goods to support uninterrupted production and minimize wastage.

Housekeeping & Hygiene

Ensure adherence to 5S, GMP, food safety, sanitation, and housekeeping standards across the production and work areas at all times.

Live Counter Operations

Efficiently manage live food counters by ensuring timely preparation, product availability, attractive display, customer engagement, and service excellence.

Quality Compliance

Follow all SOPs, quality standards, food safety norms, and statutory guidelines while maintaining accurate production records.

Team Collaboration

Work collaboratively with colleagues and supervisors to achieve production targets, maintain operational efficiency, and foster a positive work environment.

Productivity & Continuous Improvement

Contribute towards improving productivity, reducing wastage, optimizing processes, and supporting continuous improvement initiatives.

• It is a Full Time Cook / Chef job for candidates with 6 months - 5 years of experience.