Chef

Job Summary:

We are seeking a passionate and skilled Chef with expertise in Bakery, Italian, and Continental cuisine to support our kitchen operations. The ideal candidate will be supervising kitchen staff, maintaining quality standards, and ensuring smooth day-to-day operations. Play a vital role in food preparation, presentation, and innovation, maintaining hygiene standards and consistent quality.

Key Responsibilities:

·         Preparation and execution of Indian dishes, including curries, bakery items (breads, pastries, cakes) as well as Italian and Continental dishes.

·         Oversee kitchen staff during prep and service, ensuring adherence to recipes and portion control.

·         Ensure all dishes are prepared and presented according to quality standards.

·         Maintain inventory, ensure proper stock rotation, and reduce waste.

·         Help train and mentor junior kitchen staff and apprentices.

·         Maintain high standards of cleanliness, hygiene, and safety in the kitchen.

·         Monitor kitchen equipment and report any maintenance issues.

·         Contribute to menu development and suggest new recipes or techniques.

·         Ensure all food is prepared in compliance with health and safety regulations. 

Required Skills & Qualifications:

·         Diploma or degree in Culinary Arts or equivalent.

·         Minimum 7–10 years of experience in a professional kitchen, with at least 3–4 years in an Indian or Italian/Continental section.

·         Strong hands-on experience with North Indian cooking techniques.

·         Solid foundation in Italian cuisine (pasta, risotto, sauces, etc.) and Continental dishes (soups, roasts, grills).

·         Knowledge of bakery processes and ingredients (artisan breads, laminated doughs, cakes, etc.).

·         Good leadership and communication skills.

·         Ability to work under pressure and in a fast-paced environment.

·         Familiarity with food costing, inventory management, and HACCP standards.

• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be Graduate and above and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹40000 per month that depends on your interview. It's a Full Time job in Pune.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., BAKE LITE FOOD PROCESSING PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 1 Chef at BAKE LITE FOOD PROCESSING PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 09:00 AM - 06:00 PM timing.