Chef

45,000 - 50,000 /month

Aubree Le Chocolatier

Sadashiva Nagar, Bangalore

4 - 6+ years Experience in Cook / Chef

1 Opening

Full Time

Skills Required

Baking

Continental

South Indian

Veg

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, Insurance, PF, Accomodation, Medical Benefits

PAN Card, Aadhar Card, Bank Account

Job Description

South Indian & Pastry Head Chef

Location: Bangalore
Industry: Restaurant / F&B
Immediate Joiners Preferred

Job Summary:

We are looking for an experienced and dynamic South Indian & Pastry Head Chef who can lead kitchen operations with confidence and expertise. The ideal candidate should be bold, hardworking, and capable of handling both authentic South Indian cuisine and pastry/bakery production while managing the team efficiently.

Key Responsibilities:

South Indian Section:

Prepare authentic South Indian dishes (Dosa, Idli, Vada, Sambar, Chutneys, Meals, etc.)
Maintain taste consistency and presentation standards
Handle bulk orders and peak-hour operations

Pastry & Bakery Section:

Prepare cakes, pastries, desserts, and bakery items
Innovate new dessert menus and seasonal specials
Ensure quality control and hygiene standards

Leadership & Operations:

Handle complete kitchen operations independently
Lead, train, and supervise kitchen staff
Manage inventory, costing, and wastage control
Ensure FSSAI and hygiene compliance
Take ownership of targets and operational challenges
Maintain discipline and teamwork in the kitchen

Candidate Profile:

5+ years of experience as Head Chef / Senior Chef
Strong expertise in South Indian cuisine and Pastry/Bakery
Bold, confident, and result-oriented personality
Strong leadership and team management skills
Hard worker and ready to take challenges
Immediate joiners preferred

Salary:

Best in the industry (Based on experience)

📞 Contact: Sathya
📧 Email: dhrm@aubree.in
📱 Mobile: 8147763158

Other Details

It is a Full Time Cook / Chef job for candidates with 4 - 6+ years Experience.

More about this Chef job

What skills and experience do you need for this Chef job?
Ans : To apply for this Chef job, candidates should have skills like Baking, Continental, South Indian, Veg, Food Hygiene/ Safety, Food Presentation/ Plating along with 4-7 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Chef job ranges between ₹45,000-₹50,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This Chef job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sadashiva Nagar, Bangalore.
How many openings are available for this position?
Ans : There is 1 opening available for this position.
Who can apply for this job?
Ans : Candidates who have All Education levels with 4-7 years of experience can apply for this Chef job. Only male candidates can apply.
What are the key responsibilities of this Chef job?
Ans : As a Chef, key responsibilities include skills like Baking, Continental, South Indian, Veg, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
Where is this job located?
Ans : This Chef job is located in Sadashiva Nagar, Bangalore.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Baking, Continental, South Indian, Veg, Food Hygiene/ Safety, Food Presentation/ Plating along with 4-7 years of experience is ideal for this Chef job.
Why should you apply for this Chef job?
Ans : This Chef job offers a salary between ₹45,000-₹50,000 per month. This is a Full Time opportunity and has 1 openings available.