Chef

South Indian & Pastry Head Chef

Location: Bangalore
Industry: Restaurant / F&B
Immediate Joiners Preferred

Job Summary:

We are looking for an experienced and dynamic South Indian & Pastry Head Chef who can lead kitchen operations with confidence and expertise. The ideal candidate should be bold, hardworking, and capable of handling both authentic South Indian cuisine and pastry/bakery production while managing the team efficiently.

Key Responsibilities:

South Indian Section:

• Prepare authentic South Indian dishes (Dosa, Idli, Vada, Sambar, Chutneys, Meals, etc.)

• Maintain taste consistency and presentation standards

• Handle bulk orders and peak-hour operations

Pastry & Bakery Section:

• Prepare cakes, pastries, desserts, and bakery items

• Innovate new dessert menus and seasonal specials

• Ensure quality control and hygiene standards

Leadership & Operations:

• Handle complete kitchen operations independently

• Lead, train, and supervise kitchen staff

• Manage inventory, costing, and wastage control

• Ensure FSSAI and hygiene compliance

• Take ownership of targets and operational challenges

• Maintain discipline and teamwork in the kitchen

Candidate Profile:

• 5+ years of experience as Head Chef / Senior Chef

• Strong expertise in South Indian cuisine and Pastry/Bakery

• Bold, confident, and result-oriented personality

• Strong leadership and team management skills

• Hard worker and ready to take challenges

• Immediate joiners preferred

Salary:

Best in the industry (Based on experience)

📞 Contact: Sathya
📧 Email: dhrm@aubree.in
📱 Mobile: 8147763158

• It is a Full Time Cook / Chef job for candidates with 4 - 6+ years Experience.