Chef

Job Description

We are looking for a skilled Pan Asian Commi Chef to support kitchen operations in preparing authentic Asian cuisine. The candidate will assist senior chefs in food preparation, maintain hygiene standards, and ensure consistency in taste and presentation.

Key Responsibilities

• Assist in the preparation and cooking of Pan Asian dishes including Chinese, Thai, and Japanese cuisine

• Perform basic cooking tasks such as chopping, marinating, and sauce preparation

• Support wok cooking, stir-fry, and basic sushi or dim sum preparation

• Ensure proper mise en place before service

• Maintain cleanliness and hygiene as per kitchen standards

• Follow recipes, portion control, and presentation guidelines

• Assist senior chefs (CDP/DCDP) during service hours

• Monitor stock levels and inform seniors about shortages

• Ensure proper storage of ingredients as per food safety standards

Required Skills

• Knowledge of Pan Asian cuisine (Chinese, Thai, Japanese)

• Basic wok cooking and stir-fry techniques

• Understanding of sauces, spices, and Asian ingredients

• Good knife skills and kitchen discipline

• Knowledge of food safety and hygiene standards

• Ability to work in a fast-paced kitchen environment

• It is a Full Time Cook / Chef job for candidates with 3 - 6+ years Experience.