The position is to support the office of CMD in the role of Chef and looing after his dietary requirement as per the schedule and chart designed by the nutritionist / dietician.
Ideal candidate will be a Chef with experience in healthy and vegetarian menu and who can be innovative for creating new options and dishes from the list of nutritional ingredients.
Job Location: Corporate office, Pitampura
Travel: The person will have to travel along with CMD and the travel may include India as well as International.
Working Days: Monday - Saturday (2nd Saturday will be off)
Work Timing: 10:00am - 6:30pm
Company will assist with the Accommodation as well as food for the candidate.
Pre - requisite: Candidate must be innovative and the diet will be strictly vegetarian and healthy align with the ayurvedic theology.
Job Requirements:
The minimum qualification for this role isDiplomaand3 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.