Job Title: Snacks & Farsan Maker
Responsible for preparing and frying Vada Pav, Samosa Pav, Batata Vada, Samosa, Kanda Bhaji, Batata Bhaji, Mirchi Bhaji, Pakodas and other types of Maharashtrian snacks. Duties include preparing ingredients, making batters and fillings, frying snacks, maintaining taste and quality, keeping the kitchen clean, and following food hygiene and safety standards.