Assist with food preparation and setup for events, functions, and catering services.
Serve food and beverages to guests in a professional and courteous manner.
Set up and maintain buffet stations, dining areas, and serving counters.
Ensure cleanliness and hygiene standards are followed at all times.
Handle customer requests and provide excellent service.
Assist with loading, unloading, and transporting catering equipment and supplies.
7.Clean and organize work areas before, during, and after events.
Work closely with the catering team to ensure smooth event execution.