Butcher/Kasai

Job Title: Butchery Commi 1

Department: Kitchen - Butchery

Location: Bengaluru]

Reporting To: Head Butcher / Sous Chef

Job Summary:

The Butchery Commi 1 is an entry-level position responsible for assisting in all aspects of meat preparation, portioning, and storage within the kitchen's butchery section. This role requires a strong eagerness to learn, adherence to hygiene standards, and a commitment to producing high-quality meat cuts for the restaurant's menu.

Key Responsibilities:

Meat Preparation:

Assist in basic cutting, trimming, portioning, and deboning of various types of meat (poultry, beef, lamb, pork) and fish as per standard recipes and Chef's instructions.

Prepare raw materials for further cooking processes.

Learn and apply different butchery techniques under supervision.

Hygiene and Safety:

Maintain the highest standards of cleanliness and sanitation in the butchery area, including equipment, work surfaces, and storage units.

Ensure proper handling and storage of meat products to prevent cross-contamination and spoilage.

Adhere strictly to all food safety (HACCP) and hygiene regulations.

Operate all butchery equipment (knives, saws, slicers) safely and efficiently.

Stock Management:

Assist with receiving, inspecting, and storing meat deliveries correctly.

Participate in inventory management, including proper labeling and stock rotation (FIFO - First In, First Out).

Minimize waste during the butchery process.

Team Collaboration:

Support senior butchers and other kitchen staff as required.

Communicate effectively with the team to ensure smooth operations.

Learning & Development:

Actively participate in training sessions and continuously strive to improve butchery skills and knowledge.

Qualifications & Experience:

Previous experience ( 1 year to 3 year ) in a hotel, restaurant, or catering butchery section is preferred,

Basic knowledge of different types of meat and fish.

Familiarity with basic kitchen and butchery tools and equipment.

High school diploma or equivalent; culinary training/certification is a plus.

Skills & Attributes:

Strong attention to detail and precision.

Ability to work neatly and efficiently in a fast-paced environment.

Good physical stamina and manual dexterity.

A strong commitment to cleanliness and hygiene.

Eagerness to learn and take direction.

Reliable and punctual.

Ability to work as part of a team.

Why Join US?

we are passionate about culinary excellence and innovation. Joining our team means becoming a part of a renowned establishment that values quality, creativity, and a collaborative work environment. You will have the opportunity to learn from experienced chefs and grow your career in a dynamic and supportive setting.

• It is a Full Time Cook / Chef job for candidates with 2 - 6 years of experience.

More about this Butcher/Kasai job

1. What is the eligibility criteria to apply for this Butcher/Kasai job?
   Ans: The candidate should be Diploma and above and above with 2 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹20000 - ₹30000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Butcher/Kasai job?
   Ans: This Butcher/Kasai job will have 6 working days.
4. Are there any charges applicable while applying or joining this Butcher/Kasai job?
   Ans: No, there is no fee applicable for applying this Butcher/Kasai job and during the employment with the company, i.e., PIONEER ADVERTISING.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Butcher/Kasai role?
   Ans: There is an immediate opening of 2 Butcher/Kasai at PIONEER ADVERTISING
7. Who can apply for this job?
   Ans: Only Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Butcher/Kasai job?
   Ans: This Butcher/Kasai job has 09:00 AM - 06:00 PM timing.