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Butcher/Kasai

salary 10,000 - 15,000 /month
company-logo
job companyNandhini Deluxe
job location Magadi Road, Bangalore
job experience6 - 12 months Experience in Cook / Chef
Replies in 24hrs
2 Openings
part_time Part Time

Skills Required

Non Veg

Job Highlights

qualification
All Education levels
gender
All genders
jobShift
08:01 AM - 03:00 PM | 5 days working
star
Job Benefits: Meal

Job Description

This is the part time job

Other Details

  • It is a Part Time Cook / Chef job for candidates with 6 months - 1 years of experience.

More about this Butcher/Kasai job

  1. What is the eligibility criteria to apply for this Butcher/Kasai job?
    Ans: The candidate should be All Education levels and above with 6 months - 1 years of experience of experience
  2. How much salary can I expect for this job role?
    Ans: You can expect a salary of ₹10000 - ₹15000 per month that depends on your interview. It's a Part Time job in Bangalore.
  3. How many working days are there for this Butcher/Kasai job?
    Ans: This Butcher/Kasai job will have 5 working days.
  4. Are there any charges applicable while applying or joining this Butcher/Kasai job?
    Ans: No, there is no fee applicable for applying this Butcher/Kasai job and during the employment with the company, i.e., Nandhini Deluxe.
  5. Is it a work from home job?
    Ans: No, it’s not a work from home job and can't be done online.
  6. How many openings are there for this Butcher/Kasai role?
    Ans: There is an immediate opening of 2 Butcher/Kasai at Nandhini Deluxe
  7. Who can apply for this job?
    Ans: Both Male and Female candidates can apply for this Cook / Chef job.
  8. What are the timings of this Butcher/Kasai job?
    Ans: This Butcher/Kasai job has 08:01 AM - 03:00 PM timing.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

5

Benefits

Meal

Skills Required

Non Veg

Contract Job

No

Salary

₹ 10000 - ₹ 15000

Contact Person

Arun Kumar

Interview Address

Hennur Cross, HBR Layout, Bangalore
Posted 2 days ago
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