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Culinary Butcher/Kasai

salary 12,000 - 13,000 /month
company-logo
job companyKiran Chicken Market
job location Kothapet, Hyderabad
job experience4 - 5 years Experience in Cook / Chef
1 Opening
full_time Full Time

Job Highlights

qualification
10th Pass and above
gender
Males Only
jobShift
07:00 AM - 10:00 PM

Job Description

We are looking for a Butcher/Kasai to join our team at Kiran Chicken Market and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹12000 - ₹13000.

Key Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area.

  • Set up the kitchen with cooking utensils and equipment.

  • Cook food in a timely manner.

  • Study each recipe and gather all necessary ingredients.

  • Supervise cooks and assist as needed.

  • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).

  • Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 10th Pass and 4 - 5 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 4 - 5 years of experience.

More about this Culinary Butcher/Kasai job

  1. What are the eligibility criteria for this Culinary Butcher/Kasai job?
    Ans : Candidates should have a 10th Pass and above qualification with 4-5 years of experience for this Culinary Butcher/Kasai job offered by Kiran Chicken Market in Kothapet, Hyderabad.
  2. What salary is offered for this Culinary Butcher/Kasai job?
    Ans : The salary for this Culinary Butcher/Kasai job ranges between ₹12,000-₹13,000 per month.
  3. What are the working days and timings for this job?
    Ans : This Culinary Butcher/Kasai job has timings from 07:00 AM - 10:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Kothapet, Hyderabad.
  5. How many openings are available for this position?
    Ans : There is 1 opening available for this position.
  6. Who can apply for this job?
    Ans : Candidates who have a 10th Pass and above qualification with 4-5 years of experience can apply for this Culinary Butcher/Kasai job. Only male candidates can apply.
  7. Where is this job located?
    Ans : This Culinary Butcher/Kasai job is located in Kothapet, Hyderabad.
  8. Why should you apply for this Culinary Butcher/Kasai job?
    Ans : This Culinary Butcher/Kasai job offers a salary between ₹12,000-₹13,000 per month. This is a Full Time opportunity and has 1 openings available.
Candidates can call HR for more info.
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Contact Person

Kiran

Interview Address

Kothapet, Hyderabad, Kothapet, Hyderabad
Posted 3 days ago
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