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Culinary Butcher/Kasai

salary 10,000 - 12,000 /month
company-logo
job companyJai Durga Bhavani Sneha Chicken
job location Patancheru, Hyderabad
job experience1 - 2 years Experience in Cook / Chef
1 Opening
full_time Full Time

Job Highlights

qualification
12th Pass and above
gender
Males Only
jobShift
06:00 AM - 10:00 PM

Job Description

We are looking for a Butcher/Kasai to join our team at Jai Durga Bhavani Sneha Chicken and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹10000 - ₹12000.

Key Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area.

  • Set up the kitchen with cooking utensils and equipment.

  • Cook food in a timely manner.

  • Study each recipe and gather all necessary ingredients.

  • Supervise cooks and assist as needed.

  • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).

  • Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 12th Pass and 1 - 2 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience.

More about this Culinary Butcher/Kasai job

  1. What qualifications and experience are required for this Culinary Butcher/Kasai position?
    Ans : Candidates should have a 12th Pass and above qualification with 1-2 years of experience.
  2. What is the salary and job type for this role?
    Ans : The salary for this Culinary Butcher/Kasai job ranges between ₹10,000-₹12,000 per month. This is a Full Time job.
  3. What is the work schedule for this Culinary Butcher/Kasai job?
    Ans : This Culinary Butcher/Kasai job has timings from 06:00 AM - 10:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Patancheru, Hyderabad.
  5. How many vacancies are there for this Culinary Butcher/Kasai job?
    Ans : There is 1 vacancy for this Culinary Butcher/Kasai role.
  6. Which candidates are eligible to apply?
    Ans : Candidates with a 12th Pass and above qualification and 1-2 years of experience are eligible to apply for this Culinary Butcher/Kasai role. Only male candidates are eligible.
  7. What is the job location for this position?
    Ans : The job location for this Culinary Butcher/Kasai position is Patancheru, Hyderabad.
  8. What makes this Culinary Butcher/Kasai job a good opportunity?
    Ans : This Culinary Butcher/Kasai job is a good opportunity as it offers a salary between ₹10,000-₹12,000 per month. This is a Full Time job and has 1 openings.
Candidates can call HR for more info.
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Contact Person

Raju
Posted 4 days ago
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