Culinary Butcher/Kasai

More about this Culinary Butcher/Kasai job

1. What are the eligibility criteria for this Culinary Butcher/Kasai job?
   Ans : Candidates should have All Education levels with 1-7 years of experience for this Culinary Butcher/Kasai job offered by Baramati Agro in Dhokali, Mumbai.
2. What salary is offered for this Culinary Butcher/Kasai job?
   Ans : The salary for this Culinary Butcher/Kasai job ranges between ₹18,000-₹25,000 per month.
3. What is the work schedule for this Culinary Butcher/Kasai job?
   Ans : This Culinary Butcher/Kasai job has 6 days working days and timings from 08:30 AM - 08:30 PM.
4. Do you need to visit the office for this job?
   Ans : Yes, candidates need to visit the office and work from the location in Dhokali, Mumbai.
5. How many vacancies are there for this Culinary Butcher/Kasai job?
   Ans : There are 10 vacancies for this Culinary Butcher/Kasai role.
6. Is this job open for all genders?
   Ans : Yes, this Culinary Butcher/Kasai job is open for both male and female candidates.
7. What is the job location for this position?
   Ans : The job location for this Culinary Butcher/Kasai position is Dhokali, Mumbai.
8. What makes this Culinary Butcher/Kasai job a good opportunity?
   Ans : This Culinary Butcher/Kasai job is a good opportunity as it offers a salary between ₹18,000-₹25,000 per month. This is a Full Time job and has 10 openings.