Assist senior chefs in daily kitchen operations and food preparation.
Perform basic kitchen tasks such as washing, peeling, cutting, chopping, and portioning ingredients.
Prepare food items according to approved recipes and company SOPs.
Maintain proper food storage, labelling, and FIFO (First In, First Out) practices.
Ensure food safety, personal hygiene, and kitchen cleanliness at all times.
Monitor the freshness and quality of ingredients and report any expired or damaged products.
Maintain proper stock handling and minimize food wastage.
Clean and sanitize kitchen equipment, utensils, workstations, and storage areas.
Follow temperature-control procedures and food safety guidelines.
Support the team during peak business hours to ensure timely order preparation.
Follow company policies, discipline, grooming standards, and instructions from senior chefs.
Report equipment issues, stock shortages, and any food safety concerns to the reporting manager.