Food Preparation: Washing, chopping, slicing, and dicing vegetables, fruits, and other ingredients.
Assisting with Cooking: Measuring ingredients, monitoring cooking times, and ensuring food is cooked to the correct temperature.
Maintaining Cleanliness: Washing dishes, sanitizing work surfaces, and disposing of waste.
Inventory Management: Assisting with stock rotation, checking inventory levels, and restocking supplies.
Collaboration: Working with other kitchen staff to ensure efficient meal service.
Food Safety: Following all food safety and sanitation guidelines.
Equipment Operation: Utilizing various kitchen equipment (e.g., mixers, blenders, ovens).