Bulk Kitchen Chef

Job Title: South Indian Chef – Meals / Corporate Catering

Location: Hyderabad, Telangana

Job Type: Full-Time

Job Summary:

We are looking for an experienced South Indian Chef who can prepare authentic, homely, and tasty South Indian meals suitable for daily corporate catering. The ideal candidate should be skilled in traditional South Indian cooking, menu planning, and maintaining quality, hygiene, and consistency across large meal batches.

Key Responsibilities:

• Prepare daily South Indian meals (breakfast, lunch, and dinner) including rice items, curries, sambar, rasam, chutneys, poriyal, kootu, and other regional specialties.

• Ensure authentic taste and consistent quality of all dishes.

• Plan and execute daily and weekly menus based on season, availability, and customer preferences.

• Manage kitchen operations including ingredient prep, cooking, plating, and portion control.

• Maintain hygiene and safety standards as per FSSAI guidelines.

• Monitor and minimize food wastage and inventory costs.

• Supervise kitchen assistants, cooks, and helpers to ensure smooth workflow.

• Maintain cleanliness and organization in the kitchen area.

• Coordinate with the management team for procurement and menu updates.

Required Skills & Experience:

• Minimum 3–5 years of experience as a South Indian Chef or Cook in corporate catering, restaurants, or hotels.

• Expertise in South Indian cuisine (Andhra, Tamil, Telugu, Kerala, or Karnataka styles).

• Ability to handle bulk meal preparation for 100+ people daily.

• Strong knowledge of spices, flavors, and traditional cooking techniques.

• Familiar with vegetarian and non-vegetarian South Indian dishes.

• Good time management and multitasking skills.

• Team player with leadership qualities.

Education:

• No formal education required (Hotel Management certification is a plus).

• It is a Full Time Cook / Chef job for candidates with 4 - 6+ years Experience.

More about this Bulk Kitchen Chef job

1. What is the eligibility criteria to apply for this Bulk Kitchen Chef job?
   Ans: The candidate should be All Education levels and above with 4 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹50000 per month that depends on your interview. It's a Full Time job in Hyderabad.
3. How many working days are there for this Bulk Kitchen Chef job?
   Ans: This Bulk Kitchen Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Bulk Kitchen Chef job?
   Ans: No, there is no fee applicable for applying this Bulk Kitchen Chef job and during the employment with the company, i.e., Wallero Technologies Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Bulk Kitchen Chef role?
   Ans: There is an immediate opening of 2 Bulk Kitchen Chef at Wallero Technologies Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Bulk Kitchen Chef job?
   Ans: This Bulk Kitchen Chef job has 07:00 AM - 07:00 PM timing.