Bulk Kitchen Chef

Designation- Chinese Chef

Report to- Executive Chef/ Operation Manager

Job Summary We are looking for an experienced Chinese Chef from the industrial catering / large-scale canteen industry to manage and prepare Chinese cuisine for 5,000+ employees daily at industrial sites. The role requires expertise in bulk cooking, food safety, and high-volume kitchen operations.

Key Responsibilities

 Prepare and supervise Chinese / Indo-Chinese meals for large-scale industrial canteens

 Ensure consistent taste, quality, and portion control in bulk food production

 Manage Chinese kitchen operations and meet daily service timelines

 Maintain food safety, hygiene, and regulatory compliance

 Control food cost, minimize wastage, and support inventory planning

 Supervise and train kitchen staff in bulk cooking methods Experience:

 8 years+ as a Chinese Chef  Minimum 4–5 years in industrial catering or mass food production

 Proven experience handling 5,000+ meals per day Skills & Knowledge:

 Strong expertise in Chinese & Indo-Chinese cuisine

 Knowledge of industrial kitchen equipment and bulk cooking

 Understanding of food safety standards (HACCP / FSSAI preferred)

Qualifications:

 Culinary Diploma or relevant certification (preferred) Work Location Industrial Kitchen at Chengalpattu, Chennai. Industry experience in industrial canteen service provider companies is mandatory.

• It is a Full Time Cook / Chef job for candidates with 6+ years of experience.