Chef Mukti Kumar is a passionate culinary professional with over a decade of experience in the hospitality industry, specializing in Multi-Cuisine gastronomy. Known for his creativity, consistency, and deep understanding of flavors, Chef Mukti brings a perfect balance of traditional techniques and modern presentation.
He believes in using fresh, locally sourced ingredients, maintaining high hygiene standards, and delivering exceptional guest experiences through food.
North & South Indian Cuisine
Continental & Western Dishes
Asian & Oriental Cuisine
Live Counters & Buffet Planning
Menu Engineering & Cost Control
Food Presentation & Plating
Strong leadership and kitchen management
Expertise in banquet and large-scale operations
Menu customization for corporate and leisure guests
Focus on food safety and quality standards
Training and mentoring kitchen teams