Bulk Kitchen Chef

Job Summary:

The Kitchen Chef is responsible for overseeing the day-to-day operations of the kitchen, ensuring high standards of food quality, hygiene, and presentation. The role includes supervising kitchen staff, managing inventory, developing menus, and maintaining cost efficiency while delivering exceptional dining experiences.

Key Responsibilities:

1. Food Preparation & Cooking

• Prepare, cook, and present dishes according to the restaurant’s standards and recipes.

• Ensure all dishes meet quality, taste, and presentation expectations.

• Monitor portion and waste control to maintain food cost efficiency.

2. Kitchen Operations

• Supervise and coordinate kitchen staff during food preparation and service.

• Maintain cleanliness and organization of the kitchen area in compliance with health and safety regulations.

• Ensure proper maintenance and operation of kitchen equipment.

3. Menu Planning & Development

• Assist in creating and updating menus based on seasonal availability and customer preferences.

• Introduce innovative dishes while maintaining the brand’s culinary identity.

• Estimate food consumption and requisition ingredients accordingly.

4. Inventory & Cost Management

• Monitor stock levels, place orders, and manage inventory efficiently.

• Control food and labor costs by optimizing resources.

• Minimize wastage and ensure proper storage of food materials.

5. Team Management

• Train, mentor, and supervise kitchen staff to ensure consistent quality output.

• Foster teamwork and maintain discipline and hygiene among staff.

• Schedule shifts and delegate duties effectively.

6. Hygiene & Safety

• Ensure compliance with FSSAI/Health Department standards.

• Implement and monitor HACCP and kitchen safety procedures.

• Conduct regular cleaning schedules and safety inspections.

Required Qualifications & Skills:

• Diploma or Degree in Hotel Management / Culinary Arts or equivalent.

• Minimum 3–5 years of experience as a Kitchen Chef or Sous Chef.

• Excellent knowledge of cooking techniques and various cuisines (e.g., Indian, Continental, Chinese).

• Strong leadership and organizational skills.

• Ability to work under pressure and deliver high-quality food consistently.

• Knowledge of kitchen hygiene, food costing, and inventory control.

• It is a Full Time Cook / Chef job for candidates with 0 - 6+ years Experience.

More about this Bulk Kitchen Chef job

1. What is the eligibility criteria to apply for this Bulk Kitchen Chef job?
   Ans: The candidate should be All Education levels and above with 0 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹8000 - ₹12000 per month that depends on your interview. It's a Full Time job in Muzaffar Nagar.
3. How many working days are there for this Bulk Kitchen Chef job?
   Ans: This Bulk Kitchen Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Bulk Kitchen Chef job?
   Ans: No, there is no fee applicable for applying this Bulk Kitchen Chef job and during the employment with the company, i.e., Ready Kitchen And Consulting.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Bulk Kitchen Chef role?
   Ans: There is an immediate opening of 40 Bulk Kitchen Chef at Ready Kitchen And Consulting
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Bulk Kitchen Chef job?
   Ans: This Bulk Kitchen Chef job has 09:00 AM - 06:00 PM timing.