Food preparation and cooking:
Washing, chopping, and preparing ingredients; assisting chefs with cooking tasks according to recipes.
Kitchen maintenance:
Keeping the kitchen area clean and organized, sanitizing surfaces and equipment, and performing general cleaning duties like mopping floors and taking out trash.
Food safety and storage:
Following all food safety, sanitation, and hygiene procedures to prevent cross-contamination and food-borne illnesses. Properly storing, labeling, and rotating stock is also essential.
Inventory management:
Monitoring stock levels, assisting with restocking supplies, and helping to manage inventory to reduce waste.
Team collaboration:
Working closely with other kitchen staff, such as chefs and assistants, to ensure smooth and timely food service.
Dishwashing:
Washing and sanitizing all dishes, utensils, pots, and pans.