Bread And Donut Chef

Job Title

Commis II / Commis III – Bread Department (Bakery)

Company

Theobroma Food Pvt. Ltd.

Department

Bakery – Bread Production

Reports To

CDP / Sous Chef / Bakery Head

Job Summary

The Commis II / Commis III – Bread Department is responsible for assisting in the daily production of breads and baked goods as per Theobroma’s quality, hygiene, and consistency standards. The role involves preparation, baking, handling of ingredients, and maintaining cleanliness in the bakery.

Key Responsibilities

Production & Operations

• Assist in the preparation and baking of breads (artisan breads, loaves, rolls, buns, etc.)

• Follow standardized recipes, portioning, and production schedules

• Support senior bakers in dough mixing, shaping, proofing, and baking

• Ensure correct usage of bakery equipment such as mixers, ovens, and proofers

Quality & Hygiene

• Maintain Theobroma’s food quality, taste, and presentation standards

• Follow strict food safety, hygiene, and sanitation guidelines (FSSAI standards)

• Ensure cleanliness of workstations, tools, and equipment

• Proper storage and labeling of raw materials and finished products

Inventory & Waste Control

• Assist in receiving, storing, and checking raw materials

• Minimize wastage by following proper handling and production methods

• Report shortages, spoilage, or quality issues to supervisors

Teamwork & Discipline

• Work efficiently as part of the bakery team

• Follow instructions from seniors and supervisors

• Maintain punctuality, discipline, and professional conduct

Requirements & Qualifications

Education

• Basic culinary or bakery training preferred

• Hotel Management / Bakery course is an advantage (not mandatory)

Experience

• Commis III: 0–1 year experience in bakery/bread production

• Commis II: 1–3 years experience in a professional bakery or QSR/FMCG bakery

Skills & Competencies

• Basic knowledge of bread making and bakery ingredients

• Willingness to learn and adapt to Theobroma’s processes

• Ability to work in shifts and stand for long hours

• Good hygiene practices and attention to detail

• It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.