Bread And Donut Chef

Here are the key responsibilities for Barista, Sandwich Specialist, Burger Specialist, and French Fries Specialist roles in a foodservices or hospitality environment:

Barista Responsibilities

• Prepare and serve hot and cold beverages like coffee, tea, and specialty drinks ensuring quality and consistency.

• Greet customers, provide menu recommendations, and answer questions related to beverages.workable

• Take accurate orders, process payments, and handle cash or card transactions.

• Maintain cleanliness and sanitization of workstations, equipment, and customer areas. Workable

• Monitor brewing equipment and restock supplies, reporting maintenance needs and inventory shortages.

Sandwich Specialist Responsibilities

• Prepare sandwich ingredients, such as meats, cheeses, vegetables, and breads as per hygiene standards.hrblade+1

• Assemble sandwiches according to customer specifications and handle large orders efficiently.betterteam+1

• Interact with customers, explain menu options, take orders, and provide recommendations.

• Operate cash register, process payments, and maintain proper workstation hygiene and organization.hrblade+1

• Adhere strictly to food safety regulations during all stages of food preparation and presentations.

Burger Specialist Responsibilities

• Grill burger patties, toast buns, and assemble burgers with requested toppings following company standards.

• Prepare, portion, and cook food items accurately and efficiently as per recipes and specifications.

• Ensure food is stored at safe temperatures and kitchen equipment is maintained in working order.

• Maintain a clean and sanitized workstation, adhering to health and safety standards.

• May assist in packaging, plating, and serving food items as required.

French Fries Specialist Responsibilities

• Operate and maintain deep fryers to prepare French fries and other fried items.

• Prepare and measure ingredients, follow recipes for consistent quality, and manage oil quality.

• Keep kitchen well-stocked, maintain a clean and safe work area, and wash equipment as needed.

• Adhere to all food safety standards and assist with inventory and supply management.

• Support other kitchen staff and follow all instructions for efficient kitchen operations.

These roles require strong attention to detail, commitment to cleanliness, excellent customer service skills, and strict adherence to food safety protocols.

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.

More about this Bread And Donut Chef job

1. What is the eligibility criteria to apply for this Bread And Donut Chef job?
   Ans: The candidate should be All Education levels and above with 6 months - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹20000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Bread And Donut Chef job?
   Ans: This Bread And Donut Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Bread And Donut Chef job?
   Ans: No, there is no fee applicable for applying this Bread And Donut Chef job and during the employment with the company, i.e., HARIGAN AUTOMATION INDIA.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Bread And Donut Chef role?
   Ans: There is an immediate opening of 4 Bread And Donut Chef at HARIGAN AUTOMATION INDIA
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Bread And Donut Chef job?
   Ans: This Bread And Donut Chef job has 09:00 AM - 06:00 PM timing.