Biryani Cook

Job Vacancy: South Asian Cuisine Cook (Biryani Specialist)

Location: Howrah / Ramrajatala (or as applicable)

Employment Type: Full-time / Part-time

Salary: Competitive, based on experience

Job Summary

We are seeking a skilled and experienced South Asian Cuisine Cook, with strong expertise in Biryani preparation, to join our kitchen team. The ideal candidate should have hands-on experience in preparing authentic, flavorful dishes while maintaining high standards of hygiene and consistency.

Key Responsibilities

Prepare and cook authentic South Asian dishes, with a primary focus on Chicken, Mutton, and Veg Biryani

Follow traditional recipes while ensuring consistent taste, aroma, and quality

Manage daily food preparation, including marination, rice cooking, and dum process

Ensure proper food hygiene, safety, and cleanliness in the kitchen

Handle raw materials efficiently and minimize food wastage

Coordinate with kitchen staff to ensure timely service

Maintain cleanliness of cooking equipment, utensils, and work area

Assist in menu planning and portion control when required

Required Skills & Qualifications

Proven experience as a Biryani Cook or South Asian Cuisine Cook

Good knowledge of Indian spices, masalas, and cooking techniques

Ability to work under pressure during peak hours

Basic knowledge of food safety and hygiene standards

Punctual, disciplined, and team-oriented attitude

Preferred

Experience in hotels, restaurants, or catering services

Ability to cook for bulk orders and events

• It is a Full Time Cook / Chef job for candidates with 6 months - 6+ years Experience.