We are seeking a skilled and reliable Seafood Butcher/Cook to join our team. The ideal candidate will be responsible for preparing, cutting, cleaning, and cooking a variety of seafood items while maintaining high standards of hygiene, safety, and presentation. This role requires knowledge of seafood handling, butchery techniques, and basic cooking methods to deliver fresh, high-quality dishes to our customers.
Fish Cutter and Fish Cook – Expertise in cleaning, filleting, and
portioning fish
with precision. Skilled in preparing and cooking fish dishes to perfection.
. The position offers an in-hand salary of ₹15000 - ₹22000.
Food & Accommodation - Free
Job Requirements:
6 months- 3 years of experience. Familiarity with Fish cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position.