Key Responsibilities
Brew Specialty Coffee: Craft consistent espresso drinks, latte art, and manual pour-overs to high standards.
Host Guests: Greet clients warmly, recommend drinks, and match the calm, welcoming ambiance of the experience center.
Maintain the Bar: Dial-in equipment daily and keep the station meticulously clean and organized.
Track Inventory: Monitor stock levels for beans, milk, and consumables to prevent shortages.