Barista

We're looking for Barista at Mara Coffee & Roasters, HSR Layout : Full - Time

We don’t need a barista who can just pour a nice latte. We need the soul of the cafe. The face of the place. The one who remembers the regulars names and their coffee order. We are looking for a master of precision and consistency. We need a leader who is passionate about coffee and ruthless about efficiency. You know beans, their origins, and their unique stories. You're not just serving a drink; you're serving a journey. The position offers an in-hand salary of ₹18,000 - ₹25,000.

Key Responsibilities: As a barista, your primary responsibilities include:

● Interest in redefining what the cafe experience can be.

● Helping out with initial Menu designing, experimenting with a variety of coffee drinks. ● Designing a daily opening & closing checklist with productive Bar Flow.

● Prepare and serve coffee, tea, or other beverages that adhere to quality standards and maintain cleanliness of service and seating areas.

● Support in the smooth work flow between the Back-of-House: dish, prep, storage, kitchen and Front-of-House: queue, service bar, seating.

● Providing excellent customer service by explaining the origin, taste of the beans, and communicating the roasting methods clearly to customers.

● Operating coffee brewing equipment like grinders, scales, timers, water towers, point of sale systems, and mobile payment systems.

● Keeping equipment in "museum quality" condition, clean and maintained.

● Promptly addressing customer service issues or guest needs and referring to management if and when necessary.

● Maintaining daily logs of inventories in the brew section and communicating clearly with management at all times for the restock.

● Creating authentic content showing the people behind the bar. Have a bit of fun engaging with customers!

• Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).

• Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 1 - 3 years of experience. Familiarity with coffee making techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills.

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.