Previous experience as a Barista, Mixologist, Beverage Specialist, or in a similar café/F&B role.
Strong practical knowledge of specialty coffee, matcha beverages, and mocktails.
Hands-on experience operating a commercial espresso machine and coffee grinder.
Knowledge of milk steaming, espresso extraction, beverage recipes, and presentation.
Understanding of beverage ingredients, flavour combinations, and garnishing techniques.
Good communication, customer service, and interpersonal skills.
Ability to work in a fast-paced café environment while maintaining quality and consistency.
Strong attention to detail, cleanliness, punctuality, and teamwork.
Willingness to learn new recipes, techniques, and beverage trends.