Location: KW Blue Pearl
Salary Range: ₹18,000 – ₹25,000 per month
Qualification: Graduation (Mandatory)
Experience: Minimum 3–6 years in the food industry, preferably in a coffee chain or QSR (Quick Service Restaurant)
Employment Type: Full-Time
We are seeking a dedicated and flexible Barista Sales Boy to join our team at KW Blue Pearl. The ideal candidate should be ready to adapt to dynamic situations, manage shift responsibilities independently, and be available to work at the Blue Pearl Barista Store in case of emergencies or during another employee’s absence. Strong work ethic, food safety knowledge, and customer service excellence are key to this role.
· Greet and engage with customers professionally.
· Take and serve coffee/beverage orders accurately and efficiently.
· Handle customer queries and complaints with courtesy and patience.
· Communicate effectively with team members and stakeholders to ensure smooth store operations.
· Prepare a variety of coffee and food items to company standards.
· Ensure food safety and hygiene standards are maintained at all times.
· Follow FIFO (First In, First Out) procedures for stock rotation.
· Manage stock and inventory efficiently to prevent shortages or overstocking.
· Be ready to take charge of the store operations independently when needed.
· Assist with daily opening, closing, and shift handover responsibilities.
· Maintain a clean, organized, and welcoming store environment.
· Must have 3–6 years of experience in the coffee chain or food service industry.
· Physically fit with no medical issues (Medical fitness certificate required).
· Possesses a food industry certification.
· Strong verbal and written communication skills.
· Hardworking, honest, and self-aware with a customer-centric attitude.
· Demonstrates excellent time management and a respectful, team-oriented approach.
· Must be flexible to work shifts or take over duties during emergencies or staff leaves.
· Should possess a positive attitude towards learning and growing with the business.
· Must submit a valid Medical Certificate and Food Industry Experience Certificate at the time of joining.