Barista

Key Responsibilities

1. Beverage & Food Preparation

   • Prepare coffee, tea, shakes, and other beverages as per café recipes and standards.

   • Ensure consistency in taste, quality, and presentation.

   • Prepare and serve food items as required.

2. Customer Service

   • Greet every customer politely when they enter the café.

   • Take orders accurately and assist customers with menu choices.

   • Maintain a friendly and professional attitude at all times.

3. Billing & Order Management

   • Enter orders correctly in the billing system.

   • Ask for customer name and phone number at the time of billing.

   • Ensure bills are processed accurately.

4. Cleanliness & Hygiene

   • Maintain cleanliness of the counter, machines, and café area.

   • Follow food safety and hygiene standards at all times.

   • Ensure all equipment and utensils are properly cleaned and maintained.

5. Stock & Inventory

   • Monitor daily stock of coffee, milk, syrups, and other ingredients.

   • Inform the manager if any stock is low.

6. Team Coordination

   • Work closely with other team members to ensure smooth service.

   • Follow instructions from the Shift Manager or Café Manager.

Work Discipline

• Staff must remain alert at the counter.

• Eating, using mobile phones, or unnecessary talking at the counter is not allowed during duty hours.

• Staff are expected to maintain professional behaviour at all times.

Skills Required

• Basic knowledge of coffee preparation (training can be provided).

• Good communication and customer service skills.

• Ability to work in a fast-paced environment.

• Teamwork and positive attitude.

Working Hours

As per café shift schedule (approximately 10-hour shift).

• It is a Full Time Cook / Chef job for candidates with Freshers.