Prepare and serve coffee, tea, shakes and other beverages as per standard recipes
Operate coffee machines and other beverage-making equipment
Take customer orders and provide friendly customer service
Maintain proper quality, taste and presentation of beverages
Handle billing and cash counter when required
Maintain cleanliness and hygiene of the coffee counter and work area
Check and maintain availability of coffee, milk, syrups and other ingredients
Follow food safety and hygiene standards
Assist in opening and closing café operations
Maintain a positive and professional attitude with customers and team members