Culinary Barista

ob description:

1. Position Summary

Deliver high-quality beverages and warm service to staff, clients, and visitors by operating the in-house coffee station, maintaining hygiene, and enhancing office culture.

2. Key Responsibilities

a. Beverage Preparation & Service:

· Prepare and serve a variety of hot and cold beverages, including espresso-based drinks(e.g., cappuccinos, lattes, americanos), teas, smoothies, and specialty brews.

· Customize drinks according to individual preferences (e.g., dairy alternatives, sugar levels, etc.).

· Ensure consistent temperature, presentation, and taste of beverages.

b. Customer Service:

· Provide friendly, courteous, and efficient service to employees, guests, and visitors.

· Respond promptly to beverage requests, questions, and feedback.

• Take and confirm orders with attention to detail and service speed.

c. Equipment Handling & Maintenance

· Operate espresso machines, grinders, blenders, drip brewers, and other café equipment.

· Clean and maintain machines daily to ensure safety and beverage quality.

· Report equipment issues to maintenance or management promptly.

d. Inventory & Supplies:

· Monitor inventory of coffee beans, milk, teas, syrups, and other consumables.

· Restock ingredients and consumables as needed throughout the day.

· Coordinate with the admin team or vendors for reordering and stock replenishment.

· Ensure proper storage and labeling of perishable and non-perishable items.

e. Hygiene & Cleanliness:

· Maintain a clean and tidy work area, including barista station, counters, tables, seating areas, coffee stations and all related equipments

· Follow hygiene and safety protocols, including proper handling of food and beverages.

· Conduct daily cleaning routines and scheduled deep cleaning.

f. Administrative Support

· Support hospitality for internal meetings, client visits, and special office events.

· Assist in curating beverage menus for corporate gatherings or wellness initiatives.

· Track beverage consumption trends and prepare weekly usage reports.

3. Collaboration & Workplace Culture

• Collaborate with the facilities or hospitality team to ensure a premium employee experience.

• Act as a brand ambassador for the workplace café or pantry services.

• Contribute to team events and culture-building initiatives (e.g., coffee tastings or "Latte Fridays").

4. Reporting & Coordination:

· Report any equipment issues or maintenance needs to the Office Manager.

· Keep a log of daily beverage consumption, feedback, and any incidents.

· Suggest improvements to enhance the service experience or beverage variety.

5. Compliance & Safety

• Adhere to food safety standards as per FSSAI or other applicable regulations.

• Ensure knowledge of allergy management and clearly label drink ingredients when needed.

• Participate in occasional training or certification updates.

6. Qualifications & Skills:

Required:

· 5+ years of experience as a Barista in a café, hotel, or office setting.

· Skilled in operating espresso machines, grinders, milk frothers, and other coffee equipment.

· Strong understanding of various brewing methods and coffee bean varieties.

· Excellent customer service and interpersonal skills.

· Good time management and ability to multitask under pressure.

Preferred:

· Barista certification or formal training.

· Knowledge of non-dairy and wellness beverage trends (plant-based, keto-friendly, etc.).

· Experience working in a hospitality-driven or corporate environment.

7. Work Environment:

· Office-based; professional, fast-paced corporate setting.

· Standing for extended periods and lifting items to 15 kg occasionally.

8. Key Attributes:

· Friendly and proactive attitude.

· Attention to detail and passion for coffee culture.

· Commitment to cleanliness and service excellence.

· Team-oriented and dependable.

Job Types: Full-time, Permanent

Benefits:

• Health insurance

• Paid sick time

• Provident Fund

• It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.