A baker prepares, bakes, and decorates breads, pastries, cakes, and other baked goods
Ingredient Preparation: Measure and mix flour, sugar, liquids, and other components using digital scales, hand mixers, or industrial machinery. [1]
Dough & Batter Handling: Knead, proof, shape, rest, and score doughs, or prepare batters for cookies, muffins, and cakes. [1, 2, 3]
Oven Operation: Monitor baking times, regulate oven temperatures, and rotate trays to ensure an even, consistent bake