Bakery Chef

Job Summary:

Wholy Cakes is a fast-growing bakery manufacturing company based in Coimbatore, known for producing a unique range of eggless, wholegrain snack cakes. We pride ourselves on offering guilt-free indulgence through products made with natural ingredients, wholegrain atta, prebiotic fibers, and healthy fats—completely free from maida, palm oil, trans fats, and preservatives.

We are seeking a reliable and motivated Bakery Production Crew Member to join our team. This role involves assisting in the preparation, baking, and packaging of bakery products while maintaining high standards of quality, hygiene, and efficiency.

Key Responsibilities:

• Assist in daily preparation and production of bakery items (e.g., bread, cakes, pastries, cookies).

• Measure, mix, and prepare ingredients according to recipes and production schedules.

• Operate ovens, mixers, and other baking equipment safely and efficiently.

• Ensure all baked goods meet quality and presentation standards.

• Label, package, and store finished products appropriately.

• Maintain cleanliness and organization of the production area.

• Follow food safety and sanitation procedures in accordance with company and regulatory standards.

• Support inventory control by reporting shortages or overages.

• Assist in receiving and organizing ingredients and materials.

• Work collaboratively with other team members to meet production goals.

Qualifications & Skills:

• Prior experience in a bakery or food production environment is a plus (not mandatory).

• Basic knowledge of baking processes and kitchen safety.

• Ability to follow instructions, recipes, and procedures accurately.

• Physically fit.

• Attention to detail and a strong work ethic.

• Good time management and multitasking abilities.

• Willingness to work early mornings, weekends, or holidays, as needed.

Benefits:

·         Competitive salary based on skills and experience

• On-the-job training and up skilling opportunities

·         Free food provided for outstation candidates

• Free accommodation for outstation candidates

• Paid overtime (OT) for extra working hours

• Yearly performance-based bonus

·          ESI (Employee State Insurance) coverage

·         Provident Fund (PF) contributions for long-term savings

• It is a Full Time Cook / Chef job for candidates with 0 - 1 years of experience.

More about this Bakery Chef job

1. What is the eligibility criteria to apply for this Bakery Chef job?
   Ans: The candidate should be Diploma and above and above with 0 - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹12000 - ₹20000 per month that depends on your interview. It's a Full Time job in Coimbatore.
3. How many working days are there for this Bakery Chef job?
   Ans: This Bakery Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Bakery Chef job?
   Ans: No, there is no fee applicable for applying this Bakery Chef job and during the employment with the company, i.e., WHOLY, PURPOSEFUL FOOD COMPANY.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Bakery Chef role?
   Ans: There is an immediate opening of 2 Bakery Chef at WHOLY, PURPOSEFUL FOOD COMPANY
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Bakery Chef job?
   Ans: This Bakery Chef job has 09:30 AM - 06:30 PM timing.