Profile: Commi 1 (Helper)
2. Experience:
1-3 years of professional culinary experience.
3. Specialized Skills:
Proficiency in pastry preparation, including but not limited to cakes, tarts, and other desserts.
4. General Skills:
Ability to manage kitchen operations efficiently.
Strong understanding of food safety and sanitation standards.
Excellent time management and organizational skills.
Capability to work well in a fast-paced environment.
Strong leadership and communication skills.
Creativity and attention to detail in food presentation.
5. Certifications (Preferred):
Culinary degree or relevant certification.
Food handler's certification.
6. Other Requirements:
Flexibility to work evenings, weekends, and holidays as needed.
Team player with a positive attitude and a passion for culinary arts.
7. Salary Bracket:
Competitive salary range of 20k to 25k