Key Responsibilities
Production: Bake an extensive variety of goods, including cakes, cookies, tarts, pies, and artisan breads, using traditional and modern recipes.
Decoration & Plating: Decorate pastries with icings, glazes, and toppings to ensure visually exciting presentations.
Menu Development: Create new and seasonal recipes to update offerings and engage customers.
Inventory Control: Monitor baking supplies (flour, sugar, butter) and place timely orders within budget.
Kitchen Safety: Ensure strict compliance with health, hygiene, and sanitation standards across all workstations.
Team Guidance: Train, mentor, and supervise assistant bakers and kitchen helpers.
For More Information Call or WhatsApp
Deepak Dhami (HR)
8287204901