Key Responsibilities :
Baking & Production: Prepare breads, rolls, laminated pastries, cookies, and custom cakes using precise measurements and modern or traditional recipes.
Menu Development: Design creative, appealing seasonal dessert and bakery items to engage customers.
Decoration & Presentation: Finish and decorate items skillfully using icings, fondants, and glazes.
Inventory & Ordering: Monitor ingredient stock levels (flour, sugar, dairy) and place cost-effective supply orders.
Team Leadership: Train, guide, and schedule junior bakers and kitchen assistants.
Safety & Sanitation: Maintain a clean workstation and follow health regulations regarding food handling and equipment safety.
For More Information Call Or What's App
Deepak Dhami (HR)
Mob. 8287204901