Requirements and Skills:
- Culinary Experience: 1-2 years of experience in a commercial kitchen or fine dining environment.
- Education: High school diploma or culinary certification preferred.
- Skills: Excellent organizational, communication, and teamwork skills.
- Food Safety: Knowledge of food safety regulations, HACCP, and sanitation practices.
If Interested or for more details call us @ 8978554733
Regards
Muralikrishna Hr