Bakery Chef

Position: Artisanal Baker (Bread Focus)

Full - Time

Reports to: Head of Food Concepts

Employment Type: Full-Time

Role Overview

Bread is at the heart of our bakery, and this role exists to protect and elevate that. The ideal candidate will bring deep technical knowledge of bread-making, a genuine curiosity for experimentation, and the discipline to maintain consistent, high-quality daily production while actively researching and developing new recipes, techniques, and flavor profiles.

Key Responsibilities

Bread Production (Primary Focus)

• Prepare and bake a daily range of artisanal breads (sourdough, baguettes, whole grain, specialty loaves, etc.)

• Manage fermentation, proofing, shaping, scoring, and baking processes with precision and consistency

• Maintain and develop starters/levains, ensuring optimal health and flavor development

• Monitor dough hydration, temperature, and timing to ensure consistent quality across batches

• Troubleshoot and adjust recipes based on seasonal ingredient variations, humidity, and oven performancemindset — someone who enjoys testing, refining, and pushing

Nice to Have

• Experience with specialty flours, ancient grains, or alternative fermentation methods

• Formal training in baking/culinary arts (though not mandatory if experience speaks for itself)

• Basic understanding of food costing and yield management

Compensation & Growth

• Base Pay: Competitive, steady starting salary (based on experience)

• Performance Incentives: Bonuses tied to product quality, consistency, and R&D contributions

• Sales Incentives: Additional earnings linked to sales growth and successful new product launches

• Growth Path: Clear opportunity to grow into a Head Baker / Production Lead role as the bakery scales, with increasing ownership over recipe development and team leadership

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.