Bakery Chef

We are looking for a Bakery Confectionery Chef will be responsible for preparing a variety of baked goods and desserts while also supporting practical training sessions for students. The role requires a balance of production expertise and basic teaching support within a hospitality training environment.

Key Responsibilities:

Production & Operations:

• Prepare and present a wide range of bakery and confectionery items including breads, cakes, pastries, cookies, and desserts.

• Ensure consistency in taste, texture, and presentation of all products.

• Develop new recipes and standardize existing ones.

• Monitor inventory of raw materials and place requisitions as required.

• Maintain hygiene and food safety standards as per FSSAI guidelines.

Training & Student Support:

• Assist faculty in conducting practical sessions for bakery and confectionery.

• Demonstrate baking techniques and methods to students.

• Guide students during practicals and ensure proper use of equipment.

• Support in evaluation of student performance during practical exams.

Kitchen Management:

• Ensure proper maintenance and usage of bakery equipment and tools.

• Maintain cleanliness and organization of the bakery lab/kitchen.

• Follow safety protocols and ensure students adhere to the same.

Job Requirements:

• Strong knowledge of baking techniques, ingredients, and equipment

• Expertise in cakes, pastries, breads, and desserts

• Basic teaching or mentoring ability

• Time management and organizational skills

• Knowledge of hygiene and food safety standards

• Creativity and attention to detail

Qualifications:

• Diploma/Degree in Bakery & Confectionery or Hotel Management

• Certification in baking/pastry arts (preferred)

Preferred Attributes:

• Passion for teaching and working with students

• Good communication and interpersonal skills

• Ability to work in a structured academic environment

• Innovative approach to recipe development and presentation

• It is a Full Time Cook / Chef job for candidates with 3 - 4 years of experience.