Post- Bakery & Pastry DCDP/CDP
Candidate should be 5 to 7 years experience in Bakery & Pastry Industry
Qualification need to be 10th/Diploma/Graduation
Candidate should be excellent command verbal and written communication skills.
Candidate should have Administrative skills
Salary – 24K to 30K + PF & Medical +food
Duty Hour- 9 Hours
Location- Kolkata
Job Responsibilities
· Baking and Pastry Creation:
This includes preparing a wide range of items like cakes, cookies, pies, breads, and other confections.
· Menu Planning and Development:
Pastry chefs create new recipes, design seasonal menus, and adapt to customer preferences.
· Ingredient Management:
They are responsible for sourcing high-quality ingredients, monitoring stock levels, and ensuring proper storage.
· Quality Control:
They oversee the preparation and presentation of baked goods, ensuring they meet the highest standards of taste and appearance.
· Hygiene and Safety:
Maintaining a clean and safe working environment, adhering to food safety regulations, and ensuring proper handling of ingredients and equipment
· Kitchen Management:
This includes overseeing the pastry section, managing staff, and coordinating with other kitchen staff.
· Training and Mentoring:
Pastry chefs may train and supervise junior staff, sharing their knowledge and expertise.
Contact Person
Snigdha Paul