Bakery Chef

Post- Bakery & Pastry Comii 1/DCDP

Candidate should be minimum 2 to 7 years’ experience in Bakery & Pastry Industry

Qualification need to be 10th/Diploma/Graduation

Candidate should be excellent command verbal and written communication skills.

Candidate should have Administrative skills

Salary – 17K to 25K + PF & Medical +food

Depends on experience & last salary

Duty Hour- 9 Hours

Extra Leave - 40/Year

Location- Kolkata

Job Responsibilities

·         Baking and Pastry Creation:

This includes preparing a wide range of items like cakes, cookies, pies, breads, and other confections. 

·         Menu Planning and Development:

Pastry chefs create new recipes, design seasonal menus, and adapt to customer preferences. 

·         Ingredient Management:

They are responsible for sourcing high-quality ingredients, monitoring stock levels, and ensuring proper storage. 

·         Quality Control:

They oversee the preparation and presentation of baked goods, ensuring they meet the highest standards of taste and appearance. 

·         Hygiene and Safety:

Maintaining a clean and safe working environment, adhering to food safety regulations, and ensuring proper handling of ingredients and equipment

·         Kitchen Management:

This includes overseeing the pastry section, managing staff, and coordinating with other kitchen staff. 

·         Training and Mentoring:

Pastry chefs may train and supervise junior staff, sharing their knowledge and expertise. 

 Contact Person

Sarfraz Khan

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.