Key Responsibilities:
Assist in preparing pastries, cakes, and desserts.
Follow recipes and instructions given by senior chefs.
Maintain cleanliness and hygiene in the pastry section.
Ensure proper storage of ingredients.
Support daily production and mise-en-place.
Requirements:
Basic knowledge of baking and pastry.
Willingness to learn and work in a fast-paced kitchen.
Ability to follow instructions and maintain quality.
Team player with a positive attitude.
Benefits:
Growth and learning opportunities.
Friendly and professional work environment.