Bakery Chef

Job Overview

Position: Baker

Location: Multiple Locations (Delhi NCR / Bengaluru / Mumbai)

Employment Type: Full-time

Experience: 1.1 – 2.5 years (Bakery operations)

As a Baker at Salad Days, you will be responsible for producing high-quality baked goods with precision and consistency. This role requires the ability to operate industrial baking equipment, manage production schedules, and maintain the highest food safety standards.

Key Responsibilities

Produce consistent and high-quality baked goods.

Operate and maintain bakery equipment safely and efficiently.

Follow detailed production plans and mis-en-place requirements.

Manage daily inventory and stock reporting.

Store, package, and label bakery products correctly.

Maintain cleanliness and sanitization of the bakery workspace at all times.

Attend and contribute to daily production meetings.

Follow all food safety and hygiene standards strictly.

Handle hot or dangerous baking items with care and attention.

Requirements

Education: Diploma in Bakery (mandatory).

Training: Industrial training required; on-the-job bakery training preferred.

Experience: 1.1 – 2.5 years of hands-on bakery experience.

Firm understanding of Metric and Imperial systems of measurement.

Ability to follow detailed written and verbal instructions accurately.

Comfortable working in hot and humid conditions.

Strong attention to detail and ability to work under pressure.

Good verbal and written communication skills.

Positive attitude and a strong work ethic.

Intermediate knowledge of bakery operations and mis-en-place techniques.

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.