A Naukri Group company
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A Naukri Group companyLoginHire Local Staff
18,000 - 20,000 /month
Venu Charitable Society
Phase 2 Sheikh Sarai, Delhi
2 - 4 years Experience in Cook / Chef
Full Time
Department: Kitchen
Designation: Assistant Cook
Role & Responsibilities
Assist the Cook in preparing daily meals as per the menu.
Wash, peel, cut and chop vegetables and other food items.
Assist in preparing breakfast, lunch, dinner and other food items.
Help in preparing tea and serving food to patients and staff.
Wash and clean utensils, dishes, pots and kitchen equipment.
Maintain cleanliness and hygiene in the kitchen and food preparation area.
Store food items properly and avoid food wastage.
Assist the Cook in managing kitchen ingredients and supplies.
Perform cooking duties in the absence of the Cook, as required.
Follow food safety rules and instructions given by the Cook or supervisor.
Required Skills
Basic Cooking
Food Preparation
Cutting & Chopping
Dishwashing
Kitchen Cleaning
Food Hygiene
Teamwork
Time Management
Qualification & Experience
Qualification: Basic education preferred.
Experience: 2–4 years of experience in a kitchen or food preparation role preferred.
Reporting To
Cook / Kitchen In-charge
